A few hours later (or overnight, if you’ve got that kind of patience), you’ll have a fully frozen, sliceable ice cream cake. Take it out, unwrap it and top it with whipped cream and sprinkles.

So you went a little wild purchasing Girl Scout Cookies this year and have way too many boxes of Thin Mints. Well, here at Food for Thought, we have a suggestion on what to do with those delicious … ...

In this case, the ice cream (I'm just going to call it ice cream — it's less of a mouthful than “frozen dessert”) is chocolate-mint-flavored and studded with bits of Thin Mint; I'm unclear ...

First, the Girl Scouts make it easier for us to stuff ourselves with a sleeve of Thin Mints by offering online ordering.Now, they save us the trouble of making our own ice cream and Thin Mint ...

Although it had a brief respite from America, a wave of 1990s nostalgia and consumer demand brought Viennetta back to U.S.

Thin Mint Ice Cream Lollipops. Serves 16 (serving size: 1 pop) Active 35 min. Total 3 hours, 40 min. ... Styrofoam cake decorating round 1/2 cup white candy coating disks ...

The cookies basically have an ice cream sandwich feel, but swap in mint-flavored icing for the ice cream.” Tastykake Kandy Kakes in seasonal mint flavor. (Deb Kiner, PennLive.com) ...

Preparation. Step 1. Heat mint and 1 cup cream until just steaming in a small saucepan over medium heat. Remove from heat, cover, and let sit 30 minutes.

1. Warm the milk, sugar and mint leaves in a saucepan over medium heat. 2. Pour the cream in a bowl with a colander on top. 3. When the milk mixture is hot and steaming, turn off the heat, cover ...

So you went a little wild purchasing Girl Scout Cookies this year and have way too many boxes of Thin Mints. Well, here at Food for Thought, we have a suggestion on what to do with those delicious … ...