With a spicy umami-rich marinade and a flavor-packed Indonesian peanut sauce, these satay-style grilled tofu skewers might be ...

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...

Tofu with black fungus is a light, savory stir fry featuring tofu, wood ear mushrooms, and vegetables cooked in a soy-based ...

For brunch or lunch make this sizzling tofu, kale and black bean toast. It's high in plant protein and it's naturally ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

We gathered 15 Sagittarius-inspired recipes from all corners of the world to celebrate the biggest adventurers during their ...

These maple syrup recipes show just how versatile the natural sweetener is in many plant-based dishes from dessert to dinner ...

Inspired by classic Southern sweet potato pie, these sweet potato pie squares offer the same cozy flavor in an easy, ...

With these high-protein recipes that stay below 575 calories, you can enjoy an egg-free breakfast that can help you achieve healthy weight loss.

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Thanksgiving, one of the most awaited American holidays, is just six days away and shopping for the esteemed meal is what you ...