With a spicy umami-rich marinade and a flavor-packed Indonesian peanut sauce, these satay-style grilled tofu skewers might be ...

Tofu with black fungus is a light, savory stir fry featuring tofu, wood ear mushrooms, and vegetables cooked in a soy-based ...

A trick for sheet-pan dinner success is to add the ingredients to the pan in stages, so each one is only cooked for as long ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

If you’re craving something warm without extra work, these soups and stews bring that easy, cozy comfort you want on colder ...

I spent years dismissing this ingredient as boring until I discovered what happens when you stop trying to make it taste like ...

These maple syrup recipes show just how versatile the natural sweetener is in many plant-based dishes from dessert to dinner ...

These meat-free dishes feature other staples like white beans, chickpeas and mushrooms to bring you at least 15 grams of ...

For brunch or lunch make this sizzling tofu, kale and black bean toast. It's high in plant protein and it's naturally ...

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...