Why can you only get very cheap or very expensive sushi asks Besha Rodell. Nori Maki delivers high-quality sushi in a setting that feels special.

Yuji, a Japanese restaurant on the ground floor of Junction Krog District, opened on Feb. 6. The eatery is from Kinjo ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

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Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

Sam Sifton takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

With an ongoing $1.5 billion reinvestment project, the Venetian Resort is opening a new sushi restaurant called Nomikai, slated to open this spring. The new venue will be part-sushi counter and ...

A winter-worthy half roast chicken, escargot, and pasta with Turkish lamb ragu make the list this month.

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.