If you go to a restaurant and order a torta, exactly what you'll receive on your plate can differ widely depending on what country you're in. Mexico, the Philippines, Italy, and Spain all offer ...

Easy torta pasqualina recipe brings those great Ligurian flavors right to your table, minus the fuss of doing it the ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

With a multitude of fillings, such as pork and pineapple or tamales, the Mexican torta boasts nearly endless varieties. In the case of a typical torta, the bread is a crusty, oblong bolillo roll or ...

This is an ideal preparation for a crowd. You can assemble the tart the day before and then bake it the day of your gathering, and it also reheats well. It’s delicious with Gorgonzola and cabbage, but ...

Like the chocolate chip cookie, the root beer float, or the sandwich itself, the torta ahogada was born, at least apocryphally, by happy accident. As told to terminal food magazine Lucky Peach, a ...