Gretchen McKay Pittsburgh Post-Gazette Jun 11, 2025 Tortellini is a winner when it comes to easy weeknight meals because it’s quick to prepare and lends itself to so many different dishes.

This Tortellini Antipasto Pasta Salad is the ultimate mashup of bold Italian flavors and easy-to-make pasta salad perfection. Loaded with cheese-stuffed tortellini, crisp veggies, savory meats ...

If the crust gets too soft, reheat in a 350-degree oven to crisp it up. — thekitchn.com Tortellini Salad With Spring Veggies Pasta is always a good choice when you're trying to keep costs down.

Stir in the tortellini, 1 drained (14-ounce) can quartered artichoke hearts, 8 ounces mozzarella cheese pearls, 4 ounces salami cut into strips, 2 cups halved cherry tomatoes, 1/2 cup thinly ...

No soggy pasta here.A Few Notes on Methodology The testing: I made all of the pasta salad versions on the same day, timing it so that I could taste them side-by-side after the specified chilling ...

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a light and flavorful dinner that comes together in no ...

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a light and flavorful dinner that comes together in no time. Read more ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.