Chicken and tortellini salad is a light and zesty dish with tender chicken, cheesy tortellini, fresh vegetables, and a tangy ...

Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...

You can use any type of pasta you like for your summer pasta salad, but one unexpected choice ensures that your dish is ...

Add the pesto and toss to coat. Set in the fridge to chill for at least 1 hour or up to 2 days. When ready to serve, add the ...

100g/3½oz feta ½ unwaxed lemon, grated zest and juice 4 tbsp crème fraîche 1 tbsp extra virgin olive oil 60g/2¼oz rocket, roughly chopped 150g/5½oz cooked and peeled prawns, defrosted if ...

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1 lb. uncooked orzo 1/3 cup basil pesto 2 Tbsp. extra-virgin olive oil 2 tsp. grated lemon zest plus 2 Tbsp. fresh juice (from 1 lemon) 1 (15-oz.) can white beans, drained and rinsed 1 pt. cherry ...