Discover 10 deadly animals that people around the world actually eat — from Japan’s lethal fugu to Cambodia’s fried ...

Each quarter, Eater Portland updates the Eater 38, the ultimate guide to exceptional restaurants and food carts. These spots define what it means to eat here, adding something distinct and invaluable ...

What the Okinawa diet offers isn’t a promise of eternal youth or six-pack abs. It’s something gentler, and in many ways more ...

This year’s top islands, as voted in our “World’s Best Awards” survey for 2025, span 18 countries, from the Mediterranean to ...

ChatGPT and other AI tools are having a massive effect in schools, commerce, science, medicine and, increasingly, in the ...

Research from UC Santa Cruz human-computer interactions scholars is revealing how online habits translate into offline ...

Today’s show brings you flavorful food from across the globe. We discuss a new book with special Asian-style barbecue recipes ...

Centenarians living in the world’s ‘blue zones’ share a surprising number of similarities when it comes to their usual diet.

Foods like hot dogs, hamburgers, and potato salad have become menu essentials at Independence Day cookouts across the country ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Rising concern about environmental pollution due to traditional plastic packaging and growing demand for food safety have promoted the emergence of ...

As Eyal Shani opens his first Miznon restaurant in Los Angeles, he talks about the strife of being an Israeli chef amid ...