In a 4-quart Dutch oven, spread the sauerkraut along with its juice evenly across the bottom. If you like a touch of caraway flavor, sprinkle in the seeds.

Transfer pork to a plate. Reduce heat to medium. Add the onions and apple. Cook 5 min., until softened, stirring occasionally. Stir in the sauerkraut and ½ cup water.

Just in time for the new year we’re sharing a few pork and sauerkraut recipes: Easy Pork and Sauerkraut. Makes 4 to 6 servings. 1 pound pork roast, cut into 1 inch cubes. 1 ...

Put 4 pork chops, a can (14-ounces) of sauerkraut, a sliced apple or two and a little brown sugar in a slow cooker, cover it up, set it on low for 6 or 7 hours, and go out on the deck and read a book.

Easy Roast Pork with Sauerkraut and Apples is an easy recipe for beginning cooks to make, photographed Wednesday, March 25, 2020. Photo by Hillary Levin, [email protected] Hillary Levin ...

Fry the sauerkraut balls: Pour oil to a depth of at least 2 to 3 inches into a frying pan or deep-fryer. Heat oil to 375 degrees. Fry a few at a time, straight from the freezer, until the coating ...

Heat olive oil in large saucepan over medium heat. Add sliced onion and cook till tender, 5-7 minutes. Add ketchup, brown sugar, vinegar, water and molasses and stir well.

¼cup (½ stick) butter, melted 6sheets phyllo dough2cups cooked sauerkraut3cups cooked pork and sausage, cut into ½-inch pieces4ounces havarti cheese, thinly slicedSalt and pepper, to ...

It's not New Year’s Day without pork and sauerkraut.People came out to a pork and sauerkraut dinner earlier Sunday, a meal complete with mashed potatoes, applesauce and desserts.“I guess it ...

2-3 # All-pork sausage, hopefully Serbian Kielbassa, cut into 1" chunks. Mix sugar, salt, and pepper in a mixing bowl. Place pork butt in a deep baking dish with room around.