Traditional woks. These have a round bottom and sloped sides that flare out dramatically. ... One of the unique flavors you can get from wok cooking is that charred, smoky-scorch called wok hei.

If you don’t already have a wok in your kitchen at home, J. Kenji López-Alt’s seminar and wok cooking demonstration at the 2023 Food & Wine Classic in Aspen will change your mind.

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue ...

With their definitive curved shape and high-sloping sides, woks are a cookware essential in Chinese cooking. While most often used for stir-fries, the ever-versatile wok can be used to cook a wide ...

Automated wok cooking machines prepare traditional Chinese dishes at reasonable prices at new LA restaurant Tigawok. by Kristie Hang. Photography by Wonho Frank Lee. Jun 27, 2024, 6:35 PM UTC ...

“In a nutshell: We’re used to it,” Sarah said. “After 10 years of doing this, we’ve found a good rhythm. We still argue and ruffle feathers, but we’ve learned to work together efficiently.

Traditional woks. These have a round bottom and sloped sides that flare out dramatically. ... One of the unique flavors you ...

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue ...