A.O.C. in Brentwood plans to close Aug. 1. Plus, a popular Filipino ghost kitchen finds a permanent home, Questlove launches ...

Feeling adventurous? Fiorella serves a homemade Pop-Tart treat with a cocktail. Or try the duck fat Chex Mix that comes with ...

Founded in Sea Bright in 2015 by Tommy Bonfiglio and his family, Tommy's Tavern + Tap has grown to 14 restaurants in three ...

An Italian restaurant that’s been feeding decades of happy diners is closing its doors at the end of the month.

Functional foods are popping up everywhere, from social media to supermarket shelves. | Proven to support mental and physical ...

Discover Bou­ré in Oxford, MS—a lively Creole-inspired restaurant serving Southern comfort classics, standout cocktails, and vibrant energy right on the historic Square.

Ashley Berman, who co-owns Mel the Bakery with Nora Allen, said she and Brent Young, who leads the whole-animal butcher shop, ...

Inquirer restaurant critic Craig LaBan this month received the national James Beard Award for Distinguished Criticism. It’s easy to get sticker shock dining out at the Jersey Shore: When you see ...

Solo dining is having a cultural rebrand. Restaurant bookings for one are rising, solo meals are being reframed as rituals of ...

There’s something magical about eating seafood with your toes practically in the water, and Dewey Destin’s Seafood Restaurant in Destin, Florida, has perfected that experience to an art form.

For lighter appetites, the “Fruit & Yogurt Parfait” layers fresh berries, house-made granola, and local honey with yogurt for a breakfast that feels both indulgent and virtuous. The granola offers ...

Tea drinks are starting to give coffee some stiff competition as Americans get better acquainted with these beverages from ...