Why bother renting out a party hall or booking up an (awkwardly) long table at a restaurant when you can throw a perfectly ...

Yes, Schottzie’s serves a genuine brain sandwich, a regional specialty that’s becoming increasingly rare even in the Midwest where it once flourished. For the uninitiated, the brain sandwich features ...

Feeling adventurous? Fiorella serves a homemade Pop-Tart treat with a cocktail. Or try the duck fat Chex Mix that comes with ...

Functional foods are popping up everywhere, from social media to supermarket shelves. | Proven to support mental and physical ...

Founded in Sea Bright in 2015 by Tommy Bonfiglio and his family, Tommy's Tavern + Tap has grown to 14 restaurants in three ...

Christina Demas (spirits and brand manager for Grant’s Maple Hospitality Group) created the bar menu for Marisella, which ...

Creamy, decadent, and fit for a tycoon! This luxurious dish of lobster chunks bathed in a rich cognac-cream sauce was ...

This summer’s food and beverage trends favor health, with low-alcohol cocktails, clean energy drinks, and lighter menu ...

The new 'zebra-striping' trend that's changing your favorite restaurants' menus. READ MORE: Number of days, months and years alcohol shaves off your life By EMMA SALETTA FOR DAILYMAIL.COM ...

When it came time to talk cocktail trends recently, Ingi Sigurdsson, a beverage director for St. Petersburg’s Allelo, Pluma and Juno & and the Peacock, came prepared: “We sold 1,500 espresso ...

The 2025 National Restaurant Association Show will be held May 17-20 in Chicago. Above is a scene from the 2024 show. Christina BeDell ...

At Bar Parisette in Chicago, ruffly, ... The menu at Hayward in McMinnville, Ore., ... Keep tabs on dining trends, restaurant reviews and recipes.