The cover of the Tri-City Herald's Food & Wine section Aug. 27 will feature tips for making simple, easy ... Classic Sour Cream Cinnamon and Nut Coffee Cake.

This week's featured dish is T's Tri-Tip Burrito. ... black beans, rice, and sour cream, all rolled in a large flour tortilla. It’s served with your choice of salsa (green, pico or hot).

Toss pears with lemon juice; set aside. In a medium bowl combine the 1 3/4 cups flour, baking powder, soda and salt; set aside. In a large bowl beat 1/2 cup butter with electric mixer 30 seconds.

Peruse the perfect party dips, from spinach dip to salsa and hummus, for your next gathering. These are easy accompaniments to chips, bread, and vegetables for impressive entertaining.