Bread comes in a variety of shapes, sizes and flavors. From leavened sourdough and challah to unleavened pitta and matzo, there's a bread for every mood and moment.

Leavened flatbreads, such as pita, have a light and fluffy bite, thanks to yeast, while unleavened versions remain firm and rustic. An 85g (~3-ounce) serving of pita bread contains approximately 234 ...

The “matzoth,” are typical of the unleavened bread which was carried by the ancient Israelites when they departed from Egypt, their departure being so sudden and hurried that the bread which ...

14:31, Thu, May 15, 2025 | UPDATED: 16:00, Thu, May 15, 2025 Share Article Bookmark Comments Stop making sourdough bread with classic recipes when 1 'simple' recipe is better (Image: Getty) ...

BLUEBERRY BREAD PUDDING WITH LEMON DRIZZLE 4 eggs 1 1/2 cups sugar 2 tsp vanilla 1 tsp cinnamon 3 cups whole milk 1 tsp lemon zest 1 loaf day-old French bread, 4-5 cups cubed 1 1/2 cups fresh ...

Preheat the oven to 350°. Butter and flour a 10-by-5-inch metal loaf pan. In a bowl, using a fork, mash 4 of the bananas until chunky. In another bowl, whisk the flour, baking soda, baking powder ...

With a knife dipped in flour, make a cross through the center of the bread so that it will easily break into quarters when it is baked. Bake at 425 degrees for 25 minutes, reduce the heat to 350 ...

Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan and line bottom with wax paper. Sift together flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves and baking powder in a bowl.

Furthering her encouragement, she comments, "I've seen so many people get overwhelmed, confused, and stressed out when they first start making sourdough, when making it is actually a truly simple ...