Then turn, add the butter and fry until browned on the other side. Then place the potato bread on a heated baking tray and place in the oven to finish cooking. Cook for five minutes at 200 degrees.

The dinner was rather more sumptuous than is usually served to incomers—chicken soup, roast goose and apple sauce, mashed potatoes, ground horse radish, matzoth, black tea, and oranges.

The resulting matzo dough, after it was rolled and perforated, resembled crepe-thin pita bread with holes. The pancake-like rounds were loaded into a 400-degree oven to bake for two to three minutes.

Matzo is flat, crispy, unleavened bread, made of two very simple ingredients: flour and water. Yeast is not included in the recipe, because this would make the bread rise. This means that matzo is ...

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics like crispy potato kugel, brisket, matzo brei and Joan Nathan’s five ...

For eight children, including a handful aged 4 or younger, it was their first time making matzo, the traditional unleavened bread served during Passover, which commemorates the exodus of the Jews ...

Synonymous with Passover, the unleavened bread is both a symbol and a food by Rachel P. Kreiter Illustrations by Sophia Pappas Updated Apr 9, 2025, 4:25 AM PDT ...

After shredding the potato (most easily done in a food processor), place the shredded potato in a clean dishtowel and wring out as much moisture as you can. Add to the bowl with the onion. Add the ...

You'll still get to enjoy traditional brisket, spring salads, healthy chicken ideas, and potato sides. You'll likely see many snacks and recipes featuring matzo, the traditional unleavened bread.

Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...