At his new BrisketTown barbecue joint, Daniel Delaney is doing something radical: He's smoking his slabs of pork ribs and hunks of beef brisket for long hours over a smoldering wood-only fire in a ...

The husband and wife team behind Wallingford restaurant Joule, Rachel Yang and Seif Chirchi, are bringing the outdoor barbecue atmosphere inside this summer with their Urban BBQ series.