Form mixture into a 9-by-5-inch loaf and place in a medium roasting pan. In a small bowl, mix remaining 1/4 cup of ketchup with brown sugar and cayenne. Spread ketchup mixture on top of meatloaf.

Pack the meat into a 2-quart loaf pan and arrange the halved bacon strips on top. Bake the meatloaf for 1 1/4 hours, or until an instant-read thermometer inserted in the center registers 140°.

Daytona’s Mr. Dunderbak’s (386-258-1600) and Leesburg’s Polish Deli (352-365-1747) have veal loaf. Orlando’s Le Gourmet Chef (407-465-1664) has raspberry chipotle sauce. Dan T’s Inferno ...

2. Put beef, pork and veal in a mixing bowl. Season with salt, pepper, cayenne, nutmeg, rosemary, thyme, sage and parsley. Add Parmesan and, using hands, knead seasoning into meat. Combine soaked ...