Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!

Learn how to make vegan creamy garlic mushroom pasta – a silky, savoury dish with sautéed mushrooms, garlic, and dairy-free cream sauce. A perfect plant-based comfort food for a cosy night in or quick ...

This vegan baked ziti recipe comes together with layers of saucy noodles, hearty mushrooms, and creamy cashew ricotta. It's ...