This vegan baked ziti recipe comes together with layers of saucy noodles, hearty mushrooms, and creamy cashew ricotta. It's ...

This delicious vegetarian pasta recipe will be a winner on your dining table. A mix of beautiful ingredients make this vegan pasta one of my favorite pastas ever. This eggplant zucchini pasta was ...

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

1½ pounds medium zucchini 1 pound spaghetti OR bucatini Kosher salt and ground black pepper 3 tablespoons extra-virgin olive oil, plus more to serve 3 medium garlic cloves, smashed and peeled 2 ...

If your sauce is too thick add in a touch more oat milk. Transfer the mixture to a 800ml/1½ pint pie dish. Cover the pie dish with the puff pastry, trim off any excess pastry (this can be saved ...

Step 4: Heat olive oil in a skillet over medium-high. Add onion, celery and green bell pepper. Season with dried oregano, salt and pepper. Cook 7 minutes, until softened.

Drain pasta, and return to pot. Stir in vegetables, tarragon, sauce, pasta cooking liquid, and remaining ¾ teaspoon salt. Cook over medium until heated through, 1 to 2 minutes.

What is Meghan Markle’s zucchini pasta sauce? In a 2018 interview with Delish, Markle described her zucchini concoction as “filthy, sexy mush.” The original recipe only used three ...

In the same pot, combine the oil and garlic. Cook over medium, stirring, until the garlic is golden brown, 1 to 2 minutes. Transfer the garlic to a small plate, then add the zucchini to the pot.

This super easy pasta sauce recipe requires just ... depending on whether they're vegan or ... When there are roughly 20 minutes left on the clock for the courgette, get the pasta rolling ...