Meanwhile, cook ¼ cup coconut sugar or vegan granulated sugar, ¼ cup unseasoned rice vinegar, 1 Tbsp. grapeseed oil, and 1 tsp. sea salt in a small saucepan over medium heat, stirring to ...

Hi, I'm Juri! 🍱 Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight from ...

5. Garnish with radish micro greens and serve with black sesame gomashio (“which you can dip the onigiri in, as you’re eating, to add a toasted, salty flavor,” says Chaplin) on the side.

Japanese Lunch Under 10 Minutes: Umeboshi Onigiri With Miso Soup. Posted: April 28, 2025 | Last updated: April 28, 2025. Hi, I'm Juri! 🍱 Sharing easy and healthy Japanese recipes — from vegan ...

Check out these 35 recipes to see what I mean, then stock up and get ready—your dinners are about to be FULL of umami. If you’re unfamiliar, umami is one of the top 5 identified flavors (the ...

The recipe, adapted by Alexa Weibel, comes from Tim Anderson’s book, “Vegan JapanEasy: Classic and Modern Vegan Japanese Recipes to Cook at Home,” and it’s a terrific guide to making rice ...

Operating a so-called ghost kitchen, Oyamada Onigiri produces nine flavours of handmade rice balls, including several vegan options with ingredients like red miso, kale and avocado.