Meanwhile, cook ¼ cup coconut sugar or vegan granulated sugar, ¼ cup unseasoned rice vinegar, 1 Tbsp. grapeseed oil, and 1 tsp. sea salt in a small saucepan over medium heat, stirring to ...

Japanese Lunch Under 10 Minutes: Umeboshi Onigiri With Miso Soup. Posted: April 28, 2025 | Last updated: April 28, 2025. Hi, I'm Juri! 🍱 Sharing easy and healthy Japanese recipes — from vegan ...

Hi, I'm Juri! 🍱 Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight from ...

The recipe, adapted by Alexa Weibel, comes from Tim Anderson’s book, “Vegan JapanEasy: Classic and Modern Vegan Japanese Recipes to Cook at Home,” and it’s a terrific guide to making rice ...

5. Garnish with radish micro greens and serve with black sesame gomashio (“which you can dip the onigiri in, as you’re eating, to add a toasted, salty flavor,” says Chaplin) on the side.

A simple recipe for onigiri, or Japanese rice balls, with salted plums . June 23, 2024 at 11:24 am . By . YURI KAGEYAMA. The Associated Press.

Operating a so-called ghost kitchen, Oyamada Onigiri produces nine flavours of handmade rice balls, including several vegan options with ingredients like red miso, kale and avocado.

Kawarada wants to open dozens of onigiri restaurants abroad and thinks the snack could one day dethrone sushi as Japan's best-known culinary export. Onigiri "can be vegan, or halal, and can be adapted ...

TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich.

TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has ...

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat ...