Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an ... Hetty’s wide-ranging, vegetable-focused brilliance is so delightful that the nicknames seem to write themselves.

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

According to a poll featured in the British Curry Club’s in-house magazine ... change the main ingredient from mutton to chicken to vegetable, so you get the impression it’s always the ...

The variations for the curry mee include the traditional version with steamed chicken, prawns, and the Kampar style with the mix of fish balls and stuffed tofu. There’s also a vegetarian version.

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...