Indonesians enjoy some vegetarian meals, said Siska Silitonga, Indonesian chef and owner of ChiliCali, an Indonesian food truck operator and caterer in San Francisco.

Indonesia is made up of more than 17,000 islands, meaning there is huge diversity in its cuisine. There’s Javanese, Sundanese, Balinese and Sulawesian, so it’s hard to just choose one item ...

Now, prepare the peanut sauce by adding all ingredients except water to a small mixing bowl and whisking. Add hot water 1 ...

This is no mean feat. As an archipelago of 17,000 islands with 700 languages, three different time zones and six major religions, Indonesia’s food culture is as varied and diverse as the people ...

Indonesian food is very diverse in every way. There are more than 20 types of rendang. And then tumpeng—the celebratory [cone-shaped] rice meal—there’s seven different tumpengs.

See, Indonesia is the world’s largest island nation, made up of close to 300 islands, so the food traditions are rich, varied and, of course, very, very delicious.

New York Indonesian Food Bazaar is expanding with a night market and events in Manhattan. ... Most dishes, many of which are halal or vegetarian, hover in the $5 range.

And after reading her book, in which she writes that “eating vegetarian food in Indonesia is an enlightenment,” I’m determined to visit one day and taste it all for myself. Serve with red or ...

Susianto Tseng, a medical doctor and president of the Indonesian Vegetarian Society and Vegan Society Indonesia (IVS-VSI), said that people were becoming more aware of how industrial livestock ...