There are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the ...

Beef jerky is delicious, but it typically requires pretty lean cuts of meat. For a delicious and crispier alternative, try ...

Credit: Joshua Resnick - stock.adobe.com pile of beef jerky shot with selective focus Author: Melissa Hernandez De La Cruz Published: 10:15 AM CDT June 4, 2025 Updated: 10:17 AM CDT June 4, 2025 ...

Beef sticks cannot compare with true, high-quality beef jerky. While we loved those old commercials with “Macho Man” Randy Savage, we’re not going to “snap into a Slim Jim” for this story.

Mix all of the ingredients together in a covered plastic or glass bowl. Add venison. Marinate for 1-2 days, shaking the batch a few times per day to mix the ingredients up again. Don’t leave the ...

The Winona area is one step closer to having a new store full of beef jerky and other tasty treats that aims to cater to ...

You can make it in your oven, though, and many do for their first batch of venison jerky. Set the oven to its lowest cook setting (usually 170 F), but not the “warm” setting.

Our take: CHOMPS beef jerky sticks can be pricey, but they are exceptionally flavorful and offer a spicier bite some consumers often seek. What we like: Beef is grass-fed, all-natural ingredients.

Snack Smackdown: Jerky vs. Summer Sausage Editor’s note: As hunters and anglers, we don’t agree on everything. We’ve even been known to argue on occasion. That’s why this week is all about ...