A series of epic trails through a stunning New England state caters to foodies with access to artisan cheeses, fresh wine, ...

BURLINGTON, Vt. (WCAX) - Vermont foods are taking center stage in the big apple.

Burrino is a teardrop-shaped cheese filled with butter, and it’s made of scamorza. Scamorza is an aged mozzarella, though ...

Farmers in Vermont are trying to build a sustainable local economy for agricultural products. Americans across the political spectrum want it to work.

MONTPELIER — Vermont dairy teams were honored at the United States Championship Cheese Contest, a competition spotlighting cheese, butter, yogurt and dry dairy ingredients. The 2025 championships ...

Redhead Creamery starts a whey-based distillery But after making cheese for 10 years, her husband heard of a company in Canada making spirits out of whey, a byproduct of cheese making. Starting in ...

The cheese is named after the company’s cofounder, Allison Hooper, and is a nod to her cheesemaking training in France and was introduced to celebrate Vermont Creamery’s 40th anniversary.

Vermont Creamery is celebrating 40 years of making high-quality, European-inspired dairy right here in the U.S. with a brand new cheese, unlike anything it has ever sold before.

Vermont Creamery Releases First New Cheese in 10 Years Vermont Creamery is celebrating 40 years of making high-quality, European-inspired dairy right here in the U.S. with a brand new cheese, unlike ...

Now, Vermont Creamery —the artisanal dairy company loved by many (including Martha Stewart!)—is getting in on the action with its first new aged cheese in 10 years. Vermont Creamery Releases First New ...

Vermont Creamery , a pioneer of consciously crafted artisan dairy products, today celebrates 40 years of excellence in the dairy industry with the launch of Hooper, the brand's first washed rind ...