This fresh twist on the classic Vietnamese banh mi combines crisp veggies, seasoned protein, and tangy sauce—all chopped and ...

Little Sister is a highlight at The Point, an outdoor mall that touches all the best-tasting bases, says food critic.

Best sandwich: The bread was just the beginning of SP Cafe’s basic Vietnamese banh mi ($5.55). Cold-cut layers of ham and pork loaf united with a creamy spread of mayo and liver pâté for an ...

For my money ($7-$8 of it), Banh Mi Bistro, owned by husband-and-wife team John Le and Ha Nguyen, makes the best banh mi in town, epitomizing everything we've come to know and love about ...

A brown sugar milk lotte at Yummy Banh Mi, 1950 Blairs Ferry Rd. NE, in Hiawatha, Iowa, on Tuesday, Feb. 20, 2024. Managing owner Lisa Nguyen opened the Vietnamese sandwich shop several months ago.

The iconic Vietnamese banh mi sandwich owes at least part of its existence to French colonialism. The baguette that makes the banh mi a banh mi was introduced by the French in the mid-19th century.

Yup, we're talking banh mi, which is simply the Vietnamese word for bread. However, the banh mi sandwich always uses a crusty roll that is usually split lengthwise.

Le’s Sandwiches & Café #6 menu item is a lemongrass grilled pork Banh Mi made with house made Vietnamese mayonnaise, pickled carrots, daikons, fresh jalapeños and cilantro.

Banh Mi Hem, a sandwich shop in Braintree, was started by Hingham resident Hung Nguyen about six months ago. He also owns Ganh Pho, where his banh mi were first offered before he had the idea to ...

Nonla Banh Mi Togo, which offers a variety of Vietnamese sandwiches and other items to go, opened on South Burdick Street in Kalamazoo last month, co-owner Kelly Nguyen said.