Vietnamese coffee isn't brewed in a machine or dripped through a paper filter. Instead, it's made with a phin, a small metal coffee maker that sits right on top of your mug.

Here's what you should know about this creamy, sweet, and icy variation of iced coffee. The post Why you should try Vietnamese iced coffee (and how to make it yourself) appeared first on The Manual.

The AeroPress Coffee Maker lives up to the hype: ... The Vietnamese-inspired pour-over with stainless steel pieces that stack together and are easy to transport in the included pouch.

We typically brew Vietnamese coffee using a slow-drip phin filter tool. It's simple. The filter is filled with coffee grounds, and the hot water is poured over the grounds.

Nov. 29—WATERTOWN — Han Le is bringing Vietnamese coffees and culture to the newly renovated Paddock Arcade. Ms. Le, who lived in Vietnam until she was 17, is opening a coffee shop that ...

By November 2024, Robusta prices hit a record $5,533 per ton. The average export price for Vietnamese coffee rose from $3,054 per ton to $5,450 per ton, peaking at $5,855 per ton. For the full year, ...

Daybreak Vietnamese Coffee, a San Mateo-based ready-to-drink Vietnamese coffee brand, is now available at the San Francisco International Airport. (Courtesy Daybreak Vietnamese Coffee) ...

Come for the coffee, stay for the pop-ups. Manhattan, of course, doesn’t have a corner on the market. If you find yourself in East Williamsburg, poke your head into Larry’s Cà Phê.The coffee ...