At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Gather your friends and family around the table for a feast of Chinese, Vietnamese, Singaporean and Malaysian favourites.

Bao Toan, from the family behind Mochi & Mi, will open their newest restaurant Wednesday, Jan. 29, in Crosstown Concourse.

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

A culinary star familiar on TV, he married local ingredients with the food he grew up on in running an acclaimed San ...

He used organic ingredients and higher-end meats like filet mignon — almost unheard of in Asian cuisine in the U.S. “Up until that time, you had very few Vietnamese restaurants that took it beyond the ...

According to the Atlanta Journal-Constitution, a Vietnamese-American named Khoa Do spent a week in Texas learning the recipes at Com Ga Houston and convinced the owner to take on a franchise.

Charles Phan, a refugee from war-ravaged Vietnam who, after learning traditional recipes from his aunt and mother, elevated Vietnamese cuisine in the United States through his acclaimed San ...