Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

Move Over Pasta Salad—This Cold Korean Noodle Dish Is Way More Satisfying first appeared on Parade on Jul 10, 2025 This story ...

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy sauce, fish sauce, honey and lime juice.

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

Mrs. Lan’s eel noodle soup has attracted crowds in Hanoi. Today, her humble eatery has also become a go-to spot for international tourists.

Vegetarian Pho, rice paper rolls to pomelo sweet soup, there are countless options for vegetarians in Hanoi, the World’s ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

A Vietnamese chef in Minnesota is giving spring rolls a spin, with shrimp satay, lemongrass chicken, and tofu fillings, offering Americans a quick, healthy, and flavorful lunch.

Black Pepper Chicken and Udon Noodles Black Pepper Chicken and Udon Noodles. Photo credit: All The Noodles. Black Pepper Chicken and Udon Noodles has enough heat and chew to feel like real food ...