The London restaurant will take the same approach as the debut Cô Thành, which Woo opened in Hong Kong in 2017 having trained ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

One of the leading Vietnamese restaurants in Las Vegas will close after an 11-year run of serving lobster pho and oxtail ...

Quang Pham, who owns Saigon Bowl, a new authentic Vietnamese bistro in Warner Robins, with his wife, Thao Le, carries a lobster dish called “Tom Hum Rang Muoi” he’s just prepared on Wednesday, June 18 ...

Skate isn't the prettiest fish, but we ought to get over that and enjoy its deliciousness.Sam Mannering / Sunday-Star-Times If I see whole skate available at the fish markets, I nearly always get ...

Ingredients 1/4cupwater 2tablespoonsgranulated sugar 2tablespoons fresh lime juice 2tablespoonssesame oil 4teaspoons Vietnamese fish sauce 1garlicclove, finely chopped (1/2teaspoon) 1smallserrano ...

In Hanoi, fish sauce is used in some cocktails to add umami, and Dung has used it to add a Vietnamese twist to French hollandaise sauce and even flavour ice cream. "It is very versatile," he said.

The opening menu includes a country pork pate toast ($18), house-cured pork shoulder spread across a Chinese doughnut with chicken liver mousse, pickled shallots, Maggi aioli and the Vietnamese ...

"Fish sauce carries the salty essence of fish, the sweetness of the sea, and a hint of caramel," the 53-year-old Frenchman says. Once a food critic and host of a culinary show on France 2 television ...

For the ingredients you will need 4 catfish steaks (500g/1.1lb) salt, pepper, chili powder and chicken stock to taste 2 tbsp vegetable oil 2 tbsp garlic, minced 1 small tomato, diced (optional) 1. ...