Fermenting your own hot sauce comes with a few challenges, including ensuring your hot sauce is actually safe to consume.

From classic hot sauce brands to a surprise ‘Hot Ones’ pick, these are the seven hot sauces that chefs recommend adding to ...

She started Marshall’s Haute Sauce with her husband, Dirk Marshall, in 2011, and continues to make each bottle from scratch ...

There are a lot of really good hot sauces on the shelf for $7-$10 that don’t take slicing peppers and infusing your house with chili pepper spice smell for an hour. Still, this is a good hot ...

A jalapeño is 10,000 dilutions, and habanero is 350,000 dilutions. The chemical that causes heat in peppers is known as capsaicin, and its dilution is 16 million.

Peppers and Hot Sauce Go Global. ... Tabasco company founder Edmund McIlhenny began selling a fermented, vinegar-based pepper sauce in bottles in the late 1860s.