Cast iron has been around for centuries, and if you are in possession of a "vintage" cast iron skillet, it could be quite ...

For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal ...

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily.

Best for fancier foodies: Wagner Cast-Iron 8” Round Pan, $240 04 Best light-weight option: Field Company Cast-Iron Skillet No. 8, $125 05 Best multi-purpose set: Lodge Cook-It-All Cast Iron, $180 06 ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

On the left is the Lancaster Cast Iron No. 8 Skillet, a bare cast-iron pan, which can also be referred to as raw or traditional cast iron. On the right is the Le Creuset Signature Skillet, which ...

Due to rarity, names like Griswold, Wagner (recently rebooted) and Favorite fetch higher prices on the secondhand market. That said, even unbranded cast-iron cookware can be desirable, since most ...

Cast-iron pans retain heat well and evenly, and once they’re seasoned, they have a fairly nonstick surface. I’ve always been anti-Teflon. Wagner and Griswold pans are lighter than Lodge’s ...