When these alien-like stalks start poking through the dirt, you know that spring has really arrived. Here are eight ways to use this delicious vegetable. Grill. Asparagus become deliciously smoky ...

Asparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.

To serve (warm), put salad in 12-inch, non-aluminum skillet. Add dressing. Cook over medium-high heat until heated through, about 2 minutes, shaking pan to distribute heat and dressing.

Add the asparagus to the pan, and let it cook for about 5 minutes or until the asparagus is tender. Remove the asparagus from the pan and onto a serving plate. Top the asparagus with the cheese ...

Prepare a grill for medium-high heat; heat 5 minutes, or heat a grill pan over medium-high heat until starting to smoke. In a large bowl, toss asparagus with 2 tsp. oil; season with salt and pepper.

Serve them on toast with a topping of roasted asparagus, freshly grated parmesan, and chives. It'll make breakfast feel extra-special. Get the Egg Toast with Roasted Asparagus recipe at Well ...

MILWAUKEE -- 'Tis the season! Whether it's wild foraged, grown in the garden or bought at the grocery store -- asparagus is in season now. Chef Miles Borghgraef joins Real Milwaukee with three ...

Asparagus is the deal breaker: Strawberries are pretty, and tender lettuce is nice. But the arrival of fresh asparagus is the sign that spring is official. It’s also a deal breaker on cooking.

But the arrival of fresh asparagus is the sign that spring is official. 3 months @ 99¢/month SUBSCRIBE NOW Show Search. Clear Search Query Submit Search. Read Today's Paper Wednesday, September 4.

4 tablespoons olive oil. 2 tablespoons finely grated Parmesan. Salt and pepper. Bring a small pan of water to boil and add a good pinch of salt. Cut the sugar snap peas in half diagonally, then ...