Before you even start sharpening, you'll usually need to wet your whetstone ... Then, take your knife and hold it against the stone, working in small sections. With the coarse side of the stone ...

A sharp knife should cut through cleanly with ... and cut-resistant gloves to shield your hands. Keep the stones wet ...

Before you start sharpening, soak the stone in water for around five ... grit to the finer grit (make sure this side is wet, too). I found the knife still had a bit of grime on it, so I gave ...

There are boards and blocks made from all sorts of materials but many of them are not knife-friendly. Stone or marble boards ...

A good chef needs a good knife. But the best chefs know how to take care of their tools. Here's how to keep your best knives ...

There are boards and blocks made from all sorts of materials but many of them are not knife-friendly. Stone or marble boards ... never let a knife sit wet in the sink or anywhere else for that ...

Scoop up everything from a best-in-class stand mixer on rare sale to food processors and more holiday meal prep helpers.

chances are your kitchen knives might be due for some sharpening... You can take your set to a kitchenware store or even look for a mail-in service to outsource sharpening service, but if that ...

the good news is that you don't have to drop a ton of cash on a whole new set of replacement knives. Instead, you can try sharpening the blades you already have, and we've got just the gizmo that'll ...

There are two primary choices when dealing with a dull knife: electric sharpeners and hand-sharpening stones. Each option has its own set of advantages and disadvantages. For example, an electric ...