I also added cellophane noodles (also called mung bean noodles or vermicelli, fen si or glass noodles) to soak up the delicious sauce. Because the carrot and celery are raw, they should be cut i ...

Glass noodles (aka cellophane noodles) are a type of noodle made most commonly in Asia. Sold fresh or dried, they start out white and then turn translucent when they are cooked—so they look kind ...

Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the ...

If you haven't tried preparing laab gai (chicken salad), som tum (green papaya salad) or yam woon sen (cellophane noodle salad) you have wonderful discoveries ahead. These are among the most ...

This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. Also known as rock lobsters, they are sweet ...

The best of both worlds. ($7.50) At this Little Saigon hot spot, the fine bean thread noodles (also called cellophane or glass noodles) in this classic Szechuan dish represent the “tree,” while the ...

Some other names for glass noodles that you might see include cellophane noodles, fensi, bean thread noodles, vermicelli, bean threads, or miến. They can be sold in a variety of shapes ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...