The world-renowned Dishoom, Gymkhana and others are making the move, as Indian food in the United States flourishes.

South Indian cuisine is not just rich in aroma and flavors. The dishes of this region have interesting stories of origin too.

Nepal-origin Chef Suresh Sundas of Daru won the Rising Culinary Star of the Year among D.C.'s most exciting new chefs and ...

Mohammed Siraj's brother Ismail expalined the strict diet and fitness program the India pacer followed to prepare himself for ...

Roadside convenience stores can be a good place to pick up a snack or even a meal on a long drive. Now, one nostalgic chain, a Stuckey's in Missouri, has branched out from its usual fare and put Halal ...

A group of friends who reportedly ordered vegetarian and non vegetarian biryani worth Rs 5000 to 6000 at a Gorakhpur restaurant in UP, resorted to a rather cheap trick in order to avoid paying the ...

The words painted on the cart—A-One Veg Biryani—inadvertently summon attention to two contemporary trends. The first is about ...

This new Indian place is known for its biryani rice, but there are more than 20 options for it on the menu. Here’s a guide.

While there are plenty of Pakistani, Bangladeshi, Sri Lankan, and Nepali establishments with their own impassioned fan clubs, ...

Amazing buffalo biryani + local Delhi street food favourites Delhi, India- a bustling cosmopolitan city that's steeped in ...

With the sizzle of masala-spiced patties and the comforting aroma of Irani chai in the air, King and Cardinal has officially ...

UNREAL Indian street food tour in Kolkata, INDIA Kolkata is a city for people who love to eat! In this video we hunt down one ...