Miso glazed vegetables are a savory-sweet delight! To make them, combine two tablespoons of miso paste with tablespoon each ...

Goma-ae is a traditional Japanese side dish of blanched spinach dressed in a delicious mixture of ground sesame seeds, soy ...

The soup is very flavorful, so you can eat it as-is or add the vinegar with chili for a kick. The soy sauce is also an optional topping. Herbs add a fresh bite and given that summer is corn season, it ...

This Honey Soy Sauce Chicken recipe is a total game-changer for busy weeknights. I'm a huge fan of food that hits that ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Cookbook author Will Coleman shares his 5 essential grocery shopping tips in an exclusive interview with Food & Wine. As the ...

Rainy evenings call for more than just an umbrella - they awaken cravings for something warm, familiar, and deeply satisfying. Here's what to reach for when the skies pour and your soul seeks comfort ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

Have you ever considered sprinkling some seasoning on top of ice cream, particularly vanilla ice cream? Well, you definitely should with this seafood seasoning.

Photo: Courtesy of Musaek A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Three things make a 4th of July celebration extra special: fireworks, food, and spending time with friends and family. To ...