The deep sea is full of surprises, hiding creatures that look like they belong in a sci-fi movie rather than our oceans.

Whether you're new to cooking with crab or are cracking open a new kind, we asked an expert whether or not you can substitute ...

Three men kept live Tanner and golden king crab in their vessels and took the catch to Washington state. Much of the catch ...

Don’t let its small size fool you — the sargassum swimming crab is one of the most formidable predators in its habitat, Jace Tunnell writes.

You’ll need bait: “We use razor clams, I know, but that's what crabs eat, so that's what they like. A lot of people also use carcasses. Raw chicken. Kind of gross, but it works,” she said.

Tod Inskip, who posts on social media as Eating With Tod, recently devoured an eight-kilogram crab ... actually kind of scared. It feels like I’m about to eat a dinosaur under the sea.

Each spring, guided by the full moon, hundreds of thousands of horseshoe crabs clamber onto beaches ... If even tiny amounts of endotoxin—a type of bacterial toxin—make their way into vaccines ...

For their main two varieties, the crabs are sourced from the Bering Sea, the North Atlantic Gulf, and the southeastern coast of Chile. Red Lobster works only with suppliers that make their catches ...

Their message was unified: Alaska’s fishing communities are at a tipping point. Regulatory pressures, climate change, and ...

Research by Edith Cowan University and the Department of Biodiversity, Conservation and Attractions (DBCA) has put a ...

Blue crab populations in the Chesapeake Bay took a sizable hit in 2025, marking a need for more cautious harvest regulations, ...

USA Today asked a panel of experts to nominate their top picks, then readers voted to determine the winners. The Naples Daily ...