Simple snow ice cream with evaporated milk Makes 3 to 4 servings 1 can evaporated milk (12 ounces) 1 cup granulated sugar 1 teaspoon vanilla bowl of snow (about 1/2 gallon) In a small bowl, mix ...

Instructions Blend the fresh strawberries into a smooth purée using a blender or food processor. Strain the strawberry puree into a small saucepan. Simmer over medium-low heat, stirring ...

Press the mixture into mini tart molds, muffin tins, or silicone cups. Chill in the refrigerator for 10-15 minutes to set. Make the Cream Cheese Filling: ...

Step 2 Freeze for 1-2 hours, then remove from the freezer and let the ice cream sit for 10 minutes, before using a warmed ice cream scoop to serve. Step 3 Sprinkle with lime zest and passion fruit ...