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The Brandon Wheat Kings lost their Memorial Cup opener, ... On a breakaway, Quenneville faked a shot before going between his legs for the Marek Malik-like goal. Search. Teams & Specialty \ ...
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The Difference Between Cake Flour, Bread Flour, Pastry Flour, All-Purpose Flour, and Whole Wheat Flour - MSNMade from a blend of high-gluten hard wheat and low-gluten soft wheat, all-purpose flour—or AP flour, as it's known in chef speak—is fine-textured and has a protein content of 10% to 12%.
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