It’s no secret to anyone that the key to a rich and flavorful mashed potato is dairy, and lots of it, but what if I told you there is another secret ingredient that isn’t cream, milk, butter, crème ...

Leader Publications asked cooks of all ages from Jefferson County, Eureka and Wildwood to submit recipes for our 27th annual ...

This egg-and-lemon thickening trick has crossed centuries and borders because it works. It's adaptable, economical, and ...

A stand mixer may be the usual way to make whipped cream, but if you want a thicker and creamier result, swap it with this ...

Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...

Our Chocolate Cool Whip Cookies are a fool-proof recipe that's perfect for taking to your next cookie swap. Made with only devil's food cake mix, cool whip, an egg, powdered sugar, and chocolate chips ...

Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.

Well, not mashed potatoes. But after an indulgent meal, this recipe for crunchy kale salad with cranberry vinaigrette will ...

Try a custard-soft Byzantine cheesecake linking your modern kitchen to Byzantium and the medieval Mediterranean—with just ...

Looking for a quick and easy cookie recipe? With just four ingredients, chocolaty Cool Whip cookies may be the easiest cookie ...

Baking pies can be a way to connect with emotions and celebrate moments. For her cookbook “50 Pies, 50 States,” Stacey Mei ...