Nothing says autumnal elegance like pumpkin-based cocktails. Add pumpkin puree, syrup, or spice to give your favorite mixed ...

Bright, light, and endlessly refreshing, ceviche layers colors, textures, and flavors for a zesty, balanced no-cook snack.

After the lazy days of summer, autumn demands a touch of effort. But, let’s be real, not too much. This collection of ...

Cville Sabroso returns to Charlottesville this Saturday. The annual festival is a "celebration of the great traditions" Latin ...

Surcheros in Warner Robins is celebrating National Guacamole Day with fresh, made-daily guacamole included in every entrée at ...

Florida food tells a story through contrast. Beaches serve fried baskets while bakeries in Miami fill glass cases with guava ...

BarCa Restaurant in Fall River is planning a wine-pairing dinner. Plus, how to book a spot for the Bookish Buffet at Cornerstone Bakery & Restaurant.

Thief of Night,' Holly Black's follow-up to her adult debut, 2022's 'Book of Night,' is out on Sept. 23. Read EW's exclusive ...

A classic cocktail is a classic for a reason: it’s reliable, familiar and just dang good. The drinks stand the test of time and are essential in every bar bible.

It was during a Shavuot tasting of cheesecakes that British publisher Michael Leventhal considered compiling a new cookbook, one solely focused on recipes for the creamy, dairy-based confections. “I ...

Beneath Little Water’s tin ceiling, precise platters of oysters emerge from a raw bar whose walls are bedecked with Capiz shell bowls. You don’t have much choice in the matter, other than ordering ...

Contemporary Mexican traditions are a blend of indigenous and Catholic influences, due to the Spanish, which gives Mexico a ...