The terroir, soil, and climate conditions of Burgundy and Bordeaux are also quite different.

Winemakers are looking to add unique value to their labels to combat decline in red wine demand and consumption ...

“Bordeaux is all about the blend, while Burgundy is more about the expression of a place,” says Dorian González Vega, beverage director at New York City’s Union Square Cafe. Burgundy is a place, she ...

González Vega prefers dry white Bordeaux blends with fresh cheeses and seafood, and often reaches for White Burgundy when buttery lobster, creamy pastas, or an herb-roasted chicken is on the menu.

By TOM MARQUARDT and PATRICK DARR As summer brings record-setting temperatures and clinging humidity, we find ourselves ...

The northeastern regions of Veneto, Alto Adige and Friuli-Venezia Giulia have led a reawakening in Italian white wine production, while remaining a reliable source of distinctive red wines.

One wine that continues to draw our interest is albarino. Predominantly grown in the west coast of Spain and Portugal, ...

Many top Sauvignon Blancs don’t list the grape on the label, instead using region or appellation names like Sancerre, Pouilly ...

Not your typical Sauvignon Blanc-based white, but compelling. Available at the winery (398 Daly St. N.) and Ellement Wine + Spirits, De Nardi Wines and potentially other private wine stores. 3.5/5 ...

Loose and relaxed linen work pants are an instant buy on this 100-degree day. Several shades, from neutral flax to bright red ...

Here’s just a tiny selection of Bordeaux, which represents this new and exciting energy: Think of Bordeaux and you might think of deep reds – but what about their whites? While the region makes ...