1 c. sour cream . 4 egg whites . Combine dry ingredients. Add remaining ingredients, mix until well combined. Fill 1/2 full in cupcake liners and bake at 325° for 15-16 minutes.

For the Vanilla Cupcakes: Use two 12-cup muffin pans, baking those on the lower shelf of the oven for a few extra minutes if necessary. If making larger quantities, mix and bake them in separate ...

With mixer on low, gradually beat in melted white chocolate until smooth and combined, 1 to 2 minutes. Add powdered sugar, vanilla, and salt. Beat on low speed, scraping down sides bowl as needed ...

Alternatively, cut off the top of each cupcake, scoop out a bit from the center and replace with 1 to 1 1/2 teaspoons of ganache, or place a dollop on top of the cupcake and frost around it.

Ingredients (makes 28-30 cupcakes) 1 package white cake mix; 1 cup flour; 1 cup sugar; 3/4 tsp salt; 1 1/3 cup water; 1 cup sour cream; 2 Tbs vegetable oil ...

3 N.J. cupcake shops make 'best in the country' list. Published: Apr. 18, 2014, ... But it's unique flavored cupcakes, such as black and white milkshake and the raspberry cream-filled cupcake, ...

For the cupcakes, preheat the oven to 180°C and line a muffin tin with 12 white cupcake papers. Combine the brown sugar and butter and whisk with an electric mixer until pale and fluffy, 3 mins. Whisk ...

Taylor Swift has made it an annual tradition to have exclusive gourmet cupcakes delivered to Country Radio Seminar attendee's hotel rooms on the second evening of the industry meeting; this year ...

Bake the cupcakes for about 20 minutes, until the filling is just bubbling. Remove the foil and bake for about 30 minutes longer, until slightly puffed and the tops and sides are golden. Let cool ...

I have spent a fair amount of time in my own kitchen trying to replicate the amazing-looking cupcakes I see nightly on the Food Network and in blogs from across the country. But it's time for ...