A popular health hack on social media claims to make white rice healthier by increasing resistant starches. Does it work?

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

Wild rice is a hearty ingredient that makes an excellent side dish in colder weather. But what is it exactly? You may be ...

It’s versatile and has eight cooking functions: white rice, quick cook, brown rice, mixed grain, slow cook, porridge, cake, and egg. It’s how this makes rice that has me completely enthralled ...

This is a medium-length, round-grained rice that falls in the japonica type. The grains have a tanner color with a characteristic white dot at the center. Primarily used in risotto, Arborio rice ...

Barley looks more like oats than rice, but it’s a wheat grain similar in calories to white rice, with a chewy, nutty flavor. The only difference healthwise is that it’s got more protein and fiber.

The Zojirushi does include a quick setting that shaves about 20 minutes off of white rice steaming, but when I tried it with jasmine rice, the resulting grains were more al dente than I wanted ...