White sugar, processed from cane or beets, lacks minerals unlike brown sugar, which contains molasses and is used in baking.

Whereas white sugar has virtually all of the molasses removed and goes through further refining to remove traces of color, only molasses on the surface of turbinado sugar crystals is removed.

But other than its golden brown crystals, what makes turbinado sugar any different from granulated sugar? The short (and sweet) answer is that turbinado sugar is minimally processed and refined.

Everyone knows about white sugar and brown sugar, but there’s a bit more to it than that. Whether you’re baking cookies, making a Thai-inspired curry or trying to enjoy a muffin without ...

Cane sugar does not dissolve as easily as granulated white sugar, and its crystals tend to hold their shape when heated, which can have a big payoff in certain baked goods.

White and brown sugar come from the same source -- sugar beets or sugar cane. They're soaked and squeezed to make sugar juice. That juice gets purified and separated into sugar crystals and molasses.

These pure white chunks of sugar come in different levels of coarseness, and like sanding sugar, are designed to stay white and crunchy and not dissolve during baking.