White sugar, processed from cane or beets, lacks minerals unlike brown sugar, which contains molasses and is used in baking.

Whereas white sugar has virtually all of the molasses removed and goes through further refining to remove traces of color, only molasses on the surface of turbinado sugar crystals is removed.

But other than its golden brown crystals, what makes turbinado sugar any different from granulated sugar? The short (and sweet) answer is that turbinado sugar is minimally processed and refined.

Everyone knows about white sugar and brown sugar, but there’s a bit more to it than that. Whether you’re baking cookies, making a Thai-inspired curry or trying to enjoy a muffin without ...

Cane sugar does not dissolve as easily as granulated white sugar, and its crystals tend to hold their shape when heated, which can have a big payoff in certain baked goods.

Some people believe rock sugar is healthier than white granulated sugar. However, there is no scientific evidence to support that rock sugar has distinct health benefits over granulated sugar.

The nougat in a Snickers bar is a slightly aerated candy with small sugar crystals distributed throughout. One of the ingredients in the nougat is egg white, a protein that helps stabilize the air ...