One bite of Williams-Sonoma’s universally loved peppermint bark and you’ll know it’s all there: the snap of shiny, tempered, high-quality dark and white chocolate flavored with peppermint ...

Remove from heat when small pieces remain. Stir until smooth.Stir in a drop or 2 of peppermint oil, or 1/4 teaspoon extract. Pour and smooth onto prepared pan, spreading about 12 inches.

Directions . Line a 15x10x1-in. pan with parchment; set aside. In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted.

True Peppermint Bark stans know that the makeup of it is traditionally a layer of dark chocolate topped with a layer of white chocolate topped with crunchy peppermint candy, a ratio that can be ...

This easy chocolate-peppermint bark makes a great gift, nosh or new wave s'mores topping.

The peppermint bark was found in the Costco bakery section. It’s made with a layer of dark chocolate and a layer of white chocolate that get topped with crushed peppermint candy.

Let cookies sit on baking sheets at room temperature 4 hours to allow chocolate to harden. (Or, chill 30 minutes to speed up the process.) Do Ahead: Cookies can be baked 4 days ahead.