Cardamom seeds are a staple in most vegetarian kitchens, owing to their aromatic properties and flavor-enhancing abilities ...

Cardamom pods come in various types, each with its own distinct flavor and aroma. From the commonly used green variety to the smoky black pods, and even the bleached white ones, there is a ...

People may purchase cardamom as whole seed pods with the seeds inside, pre-ground cardamom spice powder, which manufacturers produce from seeds, as an essential oil, and as an herbal supplement ...

It’s best to store cardamom as whole pods in a sealed container like a glass jar, in a cool, dry place. When stored properly, pods can last up to 2 to 3 years.

Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

Chewing cardamom seeds can alter the mouth's pH levels and help your body make more saliva. This helps keep your mouth moist and protects you against dental health issues like cavities.