Tracing biryani's history mostly leads to apocryphal tales of queens and nawabs, but it may actually have roots as a working ...

Spice restaurant owner and cooking expert Yumiko Kozumi shares a recipe for chicken curry. The incorporation of abundant spices and a rich bone broth make the dish flavorful.

Struggling with sleepless nights? Discover natural sleep aids by infusing your green tea with everyday spices. Cinnamon, ...

Fragrant rice tossed with mustard seeds, curry leaves, peanuts, and lemon juice, paired with spicy pickle for a tangy flavor.

The slightly nutty and sweet seed (not grain) is delicious — it gives rice and couscous ... made with fluffy ricotta, nutty ...

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. In this article, ...

Indian food is all about spices and did you know that most of the spices in those the pretty spice jars are actually seeds?

Five colorful gin tonic cocktails on bar counter. Gin has been one of the fastest growing spirit categories over the last decade. Gin has undergone a renaissance over the last several decades ...

But then vanilla arrives to temper it, keeping things from getting too heated. The cardamom seeds, apparent in the transparent tea temples each blend comes in, bring a minor, almost fruity flavor ...

2 In a mortar, using the pestle, grind the cardamom seeds with 1 teaspoon of the icing sugar to a powder. Leave to one side. 3 Beat the butter, remaining icing sugar and the ground cardamom until ...

However, producers view this as a strategy by buyers anticipating new arrivals. Cardamom (whole) is trading between 180-240 Rupees per kilo, and cardamom seeds between 530-560 Rupees. In the High ...

Make Marie Mitchell's mango chutney, reef chicken and sweet tangy coleslaw You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week is ...