Cardamom pods come in various types, each with its own distinct flavor and aroma. From the commonly used green variety to the smoky black pods, and even the bleached white ones, there is a ...

Cardamom seeds are a staple in most vegetarian kitchens, owing to their aromatic properties and flavor-enhancing abilities ...

Whole cardamom seeds are used just like cinnamon sticks, star anise, or whole nutmeg; they're generally added to a liquid like a drink, soup, or sauce to infuse a dish with flavor and then are ...

People may purchase cardamom as whole seed pods with the seeds inside, pre-ground cardamom spice powder, which manufacturers produce from seeds, as an essential oil, and as an herbal supplement ...

It’s best to store cardamom as whole pods in a sealed container like a glass jar, in a cool, dry place. When stored properly, pods can last up to 2 to 3 years.

Flavor booster: Raich grinds whole cardamom seeds, and there's one big reason: The flavor is more robust than using packaged ground cardamom. And there's one caveat: "Cardamom seeds are hard on ...

In all my years of teaching cooking classes, one spice that always gets an extreme reaction is cardamom. People either love it or want nothing to do with this aromatic and intense spice. The whole ...